{"version":"20150408","show_thumbnails":false,"items":[{"id":185,"url":"http:\/\/www.bloggerjin.com\/2016\/05\/jins-nawleenz-chicken-and-chorizo-gumbo\/","url_meta":{"origin":196,"position":0},"title":"Jin's Nawleenz Chicken and Chorizo Gumbo","date":"May 16, 2016","format":false,"rel":"nofollow","excerpt":"Just a quick note - I've roughly estimated the amounts of ingredients here to put this recipe into writing, but I usually do it by eye, so you should just put in however much of each ingredient feels right to you! (Gumbo's a pretty forgiving dish for the chef, and\u2026","context":"In \"Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":212,"url":"http:\/\/www.bloggerjin.com\/2016\/08\/the-spooky-curse-of-jins-cornish-holiday\/","url_meta":{"origin":196,"position":1},"title":"The Spooky Curse of Jin's Cornish Holiday","date":"August 2, 2016","format":false,"rel":"nofollow","excerpt":"I don't recall angering any old gypsy fortune-teller women. I'm sure I haven't crossed the path of any hags, or dealt with many devils. I'm sure I never wished for a holiday to Cornwall on a dried monkey's paw, which subsequently curled one of its gnarled old fingers into the\u2026","context":"Similar post","img":{"src":"","width":0,"height":0},"classes":[]},{"id":127,"url":"http:\/\/www.bloggerjin.com\/2015\/09\/getting-tilly-ready-for-reception\/","url_meta":{"origin":196,"position":2},"title":"Getting Tilly Ready for Reception!","date":"September 15, 2015","format":false,"rel":"nofollow","excerpt":"It's been a big few weeks for us! Tilly's started reception, and at risk of sounding like a gushing mum, she's settling in really well. She's made a few friends and her teacher is lovely. I made sure to do lots of prep before her first day to make sure\u2026","context":"In \"Parenting\"","img":{"src":"","width":0,"height":0},"classes":[]}]}